Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Coming back soon
Buckwheat Cakes with Flaxseed Organic
150g | 16.73 €/Kg
Bread substitute- Source of fibre
- No added sugar & gluten
📅 back-in-stock_date: Tuesday 23 June
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- Verified usera year ago
Mes enfants ont aimé
- Verified user2 years ago
Beaucoup de goût, j'adore.
- Verified user3 years ago
Les meilleures galettes que je connaisse
- Verified user4 years ago
Léger à croquer à n'importe quel moment avec ou sans accompagnent
- Verified user4 years ago
Goût agréable relevé par une texture croquante
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48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
2.51 €
2.13 €
-15%
Save 0.38 € with K+-15%
