Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Lima Buckwheat Cakes with Flaxseed Organic 150g
1.96 €
-20%
for K+ members2.45 €16.33 €/Kg
Buckwheat cakes with organic linseed. These cakes are crunchy with 55% buckwheat, linseed and quinoa and are very tasty. These buckwheat cakes with linseed are high in fibre, a source of protein and guaranteed gluten-free.
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