Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Buckwheat cakes with organic linseed. These cakes are crunchy with 55% buckwheat, linseed and quinoa and are very tasty. These buckwheat cakes with linseed are high in fibre, a source of protein and guaranteed gluten-free.
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What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 months ago
Mes enfants ont aimé
- 7 months ago
Beaucoup de goût, j'adore.
- 2 years ago
Les meilleures galettes que je connaisse
- 3 years ago
Léger à croquer à n'importe quel moment avec ou sans accompagnent
- 3 years ago
Goût agréable relevé par une texture croquante
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Buckwheat Cakes with Flaxseed
1.96 €
-20%
for K+ members2.45 €16.33 €/Kg