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The indulgent vegetarian burger
Difficulty: Easy
Preparation time25 minutes
Cooking time30 minutes
Craving a tasty and hearty burger without the meat? This indulgent vegetarian burger has it all! Soft, packed with flavor, and easy to make, it’s sure to become a staple in your meals. Perfect for a casual lunch or a comforting dinner.
Ingredients
- 250 g brown lentils
- 1 onion
- 1 carrot
- 1 garlic clove
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tbsp tomato paste
- Lettuce leaves
- Salt and pepper
- Whole grain burger buns
Recipe
- Cook the lentils for 20 minutes and let them cool.
- Preheat the oven to 200°C (390°F).
- Peel and grate the carrot.
- Finely chop the onion and sauté it in a pan with olive oil.
- Add the carrot and cumin. Let simmer.
- In a mixing bowl, mash the lentils and mix with the tomato paste.
- Add the onion and carrot mixture along with breadcrumbs. Season with salt and pepper.
- Form patties and place them on a baking tray lined with parchment paper.
- Bake for 30 minutes, flipping the patties halfway through.
- Toast the burger buns.
- Spread the sauce of your choice on the buns, add lettuce leaves, place a lentil patty, and close the burger.
- Enjoy!
Who are we? Who are we?Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
