Homemade cinnamon rolls

Name: Homemade cinnamon rolls
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1 person
Ingredients: - 1/2 banana; - 6 tbsp of wheat flour; - 1 tsp of baking powder; - 1 tbsp of almond milk; - 1 tbsp of coconut sugar; - 1 tsp of cinnamon; - Coconut oil; - 1 tbsp of coconut yogurt; - 1 tsp of spiced nut butter

Snacks

Difficulty: Easy

Preparation time15 minutes

Cooking time2 minutes

Ready cinnamon rolls in just 5 minutes for a quick and delicious break!

See the recipe

Ingredients

1/2 banana
6 tbsp of wheat flour (or other flour)
1 tsp of baking powder
1 tbsp of almond milk (or other plant-based milk of choice)
1 tbsp of coconut sugar
1 tsp of cinnamon
Coconut oil
1 tbsp of coconut yogurt (or other plant-based yogurt)
1 tsp of spiced nut butter (or other nut butter)

Recipe

Mix the flour, baking powder, banana, and plant-based milk together until a thick, slightly sticky dough forms. Adjust the amount of flour or milk if necessary.
Roll out the dough on a floured surface without making it too thin.
Cover with melted coconut oil, and sprinkle the coconut sugar and cinnamon on top, pressing the mixture so it sticks well to the dough.
Roll up the dough and cut into several pieces (about 3).
Place the cinnamon roll pieces in a mug and microwave for 90 seconds.
Mix the yogurt and spiced nut butter, and add the mixture on top of the rolls once they are out of the microwave.
Enjoy!