Discover the delicious recipe for Chai Almond & Roasted Pecan Puree, a comforting blend of rich and spicy flavors. The smooth almond puree perfectly complements the roasted pecans, enhanced by the subtle warmth of cinnamon.
Inspired by the famous chai latte, this recipe evokes the creaminess and fragrance of this spiced Indian beverage, offering a true sensory journey with every bite.
Chai is a traditional infusion of Indian spices such as cinnamon, cardamom, ginger, cloves, and black pepper, which bring a unique aromatic depth to this recipe.
Almonds, a natural source of essential minerals like phosphorus, magnesium, and calcium, are also appreciated for their vitamin B content.
Pecans are known for their rich nutritional value, especially their vitamins, minerals, and plant-based proteins, while adding a crunchy and flavorful texture.
roasted brown almonds * (47,7%), roasted pecan * (47,7%), coconut sugar* (3,5%), chaï spice mix* (cinnamon, ginger, cloves, cardamom, black pepper). (*from organic farming). May contain traces of peanuts , other nuts and sesame seeds .
The nuts are roasted at 160°-170°C.
Possible traces of allergens: Peanut, Sesame, Nuts
Value for 100g / 100ml
Energy (kJ / kcal)2730 / 661
Fats and oils (g)59.3 g
of which saturated fatty acids (g)5.9 g
Carbohydrates (g)13.2 g
of which sugars (g)6 g
Dietary fiber (g)10.4 g
Proteins (g)13.5 g
Salt (g)0 g
On your bread, to mix in your milkshakes and smoothies, to spread on your desserts or to incorporate in your sweet recipes.