Homemade buckwheat & seed crackers

Name: Homemade buckwheat & seed crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 people

Difficulty: Easy

Preparation time5 minutes

Cooking time20 minutes

These homemade crackers are a simple and quick option to add a crunchy touch to your appetizers or meals. Perfect for pairing with your favorite spreads, they are both delicious and convenient, and are sure to be a hit at your next indulgent occasions.

See the recipe

Ingredients

100 g of Kazidomi buckwheat flour
50 g of chia seeds
50 g of sunflower seeds
1 teaspoon of salt
1 tablespoon of olive oil
120 ml of water

Recipe

Mix the flour, seeds, salt, oil, and water until a smooth dough is formed.
Roll the dough out thinly on a baking sheet lined with parchment paper.
Bake for 20 minutes at 180°C.
Let it cool and break into pieces. These crackers can be stored for several days in an airtight container.