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Homemade buckwheat & seed crackers
Difficulty: Easy
Preparation time5 minutes
Cooking time20 minutes
These homemade crackers are a simple and quick option to add a crunchy touch to your appetizers or meals. Perfect for pairing with your favorite spreads, they are both delicious and convenient, and are sure to be a hit at your next indulgent occasions.
Ingredients
- 100 g of Kazidomi buckwheat flour
- 50 g of chia seeds
- 50 g of sunflower seeds
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 120 ml of water
Recipe
- Mix the flour, seeds, salt, oil, and water until a smooth dough is formed.
- Roll the dough out thinly on a baking sheet lined with parchment paper.
- Bake for 20 minutes at 180°C.
- Let it cool and break into pieces. These crackers can be stored for several days in an airtight container.
Who are we? Who are we?Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
Our products used in the recipe
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