Virgin Coconut Oil Organic
500ml | 13.98 €/L
6.99€
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Carrot-chestnut muffins for kids
Difficulty: Easy
Preparation time10 minutes
Cooking time20 minutes
These carrot, chestnut flour, and cinnamon muffins are a healthy and comforting treat. Easy to prepare, they are perfect for a balanced snack or a nourishing breakfast. The carrot puree and coconut oil add natural sweetness and a soft texture.
Ingredients
- 3 pouches of carrot puree
- 160g of chestnut flour
- 2 eggs
- 2 tbsp of virgin coconut oil
- 1 tsp of cinnamon
- 1/2 tsp of baking soda
Recipe
- Pour the contents of the carrot pouches into a bowl.
- Add the eggs, coconut oil, then the flour, cinnamon, and baking soda, and mix again.
- Pour the mixture into small muffin molds that have been greased, and bake for 15 minutes.
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Our products used in the recipe
Ground Cinnamon Organic35g | 74.29 €/Kg2.60€
Baking Soda1Kg | 4.25 €/Kg4.25€