Our healthy alternative to the Yule log

For the cake:

1. Preheat the oven to 180°C (350°F).
2. Mix the dry ingredients together.
3. In a separate bowl, mix the maple syrup, nut butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture.
5. Add the grated carrots.
6. Once everything is mixed, pour the batter into a lined baking pan and bake for 50 minutes.

For the cream:

1. Chill the coconut cream beforehand.
2. After refrigeration, scoop out the thick part of the coconut cream and leave the liquid behind.
3. Blend the thick coconut cream with the yogurt, maple syrup, a bit of melted coconut oil, and vanilla extract.
4. Spread the cream on the cooled cake and enjoy!