
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Le Pain des Fleurs' buckwheat toast is a gluten-free organic toast with an original recipe made with 100% buckwheat flour. It is known for its light and divinely crunchy texture. Buckwheat bread can be eaten plain, with a sweet (jam, honey..) or savory accompaniment. Easy to preserve, they are also rich in magnesium and are a source of fiber and iron.
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Produit vraiment de bonne qualité, sans gluten. Je l'utilise pour un petit-déjeuner rapide avec de la purée de fruits secs, parfait !
Parfait pour remplacer le pain occasionnellement