Kazidomi's green pesto is vegan and offers a concentrate of flavors, made with good ingredients from open air cultivation in Southern Italy. Our pesto rosso is 74% dried tomatoes, accompanied by extra virgin olive oil and basil. Its creamy and gourmet texture is perfect in your pasta, salads or spread generously on a sandwich. The recipe is made with products from short supply chains, from a 100% organic and Italian production. After being picked, the ingredients are processed within 8 hours of being picked in order to preserve the authenticity of the tastes and the nutritional quality of the ingredients. Our supplier guarantees traceability and raw materials of exceptional quality, ripened in the sun and respectful of the environment through the use of alternative and renewable energy sources.
rehydrated sundried tomatoes* (58%) (sundried tomatoes*, salt), sunflower oil*, basil* preparation (13%) (basil*, sunflower oil*, salt), extra virgin olive oil*, salt, potato flakes*, apple vinegar*, lemon juice*. (*from EU organic farming). May contain traces of milk , nuts , lupine , and soy.
Possible traces of allergens: Milk, Lupine, Nuts, Soy
Value for 100g / 100ml
Energy (kJ)1375
Energy (kcal)333
Proteins (g)2.4
Carbohydrates (g)8
Carbohydrates of which sugars (g)1.5
Fat (g)31.3
Fat of which saturated fat (g)3.6
Fibers (g)4.9
Salts (g)1.3
Before opening, store in a cool and dry place. Once opened, store in the refrigerator and consume within 10 days.