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Marinated tofu wraps with grilled vegetables and red pesto

Difficulty: Easy
Horloges
Preparation time15 minutes
Preparation time
Cooking time5 minuten
Marinated tofu wraps with grilled vegetables and red pesto
  • Marinated tofu wraps with grilled vegetables and red pesto
  • Marinated tofu wraps with grilled vegetables and red pesto

This marinated tofu wrap with grilled peppers and Kazidomi vegan red pesto is packed with Mediterranean flavours. Easy to prepare, rich in plant-based proteins and vibrant colours, it’s perfect for a healthy and tasty lunch.

See the recipe

Ingredients

For the tofu marinade:

  • 1 tbsp tamari sauce
  • 1 tsp ground turmeric
  • 1 tbsp olive oil

Recipe

  1. In a bowl, mix the tamari sauce, turmeric, and olive oil. Slice the tofu, then marinate it in the mixture for 10–15 minutes.
  2. In a hot pan, cook the marinated tofu slices until golden and slightly crispy.
  3. On a tortilla, spread a generous spoonful of vegan red pesto.
  4. Add the grilled peppers, golden tofu, and a few fresh basil leaves.
  5. Roll the tortilla into a wrap and cut it in half.
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Our products used in the recipe

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