Vegan Green Pesto Organic

Lentil pasta is a great alternative to traditional pasta, offering a rich source of plant-based protein and fiber. The vegetable sauce, made with zucchini, cherry tomatoes, and bell peppers, provides a generous dose of essential vitamins and minerals to support the immune system and promote good digestion. The basil pesto, prepared with fresh basil, pine nuts, and olive oil, not only enhances the dish’s flavor but also contributes to heart health thanks to its healthy fats.

Discover a delicious recipe for grilled tofu and vegan green pesto toast — perfect for a healthy and flavorful meal. Made with simple ingredients like firm turmeric tofu, silken tofu, and slices of sourdough bread, this quick recipe comes together in just a few steps. Try this wholesome and tasty dish today for a nutritious and satisfying culinary experience!

Discover our delicious recipe for a pesto, tomato, mozzarella and basil wrap — the perfect blend of Mediterranean flavors. This fresh and tasty wrap is easy to make, ideal for a quick lunch or a light meal. You’ve probably seen the viral “Wrap Hack” — a simple and convenient way to fold your wrap. Healthy, budget-friendly, and super quick… it’s time to give it a try!

Discover a delicious pasta salad with cherry tomatoes and pesto – the perfect summer combo! Fresh, colorful, and easy to make, this recipe brings you a delightful mix of Mediterranean flavors. Enjoy this balanced and refreshing dish as a light lunch or appetizer!

Discover an irresistible recipe: the sun-shaped tart with black olive tapenade. This delicious Mediterranean creation is perfect for appetizers or special occasions.

Add a Mediterranean touch to your summer dishes with this pesto and apple cider vinegar vinaigrette.

A refreshing and tasty salad combining the freshness of vegetables, fragrant herbs and our Kazidomi vegan green pesto, with the comforting crunch of sweet potato chips. Perfect for an explosion of flavors and textures.