Glutinous rice flour

Organic Glutinous Rice Flour is a staple in Asian cuisine, playing a key role in preparing delicate dishes such as the famous Japanese mochis and coconut pearls. This flour is made from an exceptional variety of rice, organic sticky rice, carefully cultivated in Sisaket, northeast Thailand. Local small-scale farmers practice bio-regenerative agriculture there, focusing on the health of their land and environment, thus ensuring the purity and quality of our product. Remarkably fine, Organic Glutinous Rice Flour is certified gluten-free by Afdiag, catering to those who are gluten-intolerant or sensitive, while maintaining a very fine texture that transforms, once cooked with water, into an exceptional dough. This texture, soft and spongy, resembles that of marshmallow, providing a unique and delicate taste experience. The 350 g bag of this flour can make up to 35 mochis, thus promising many moments of culinary delight. Committed to environmental excellence, Organic Glutinous Rice Flour has received the highest rating in the Planet-score (A-AAA), demonstrating our commitment to sustainability and the positive impact of our practices on the environment. Moreover, the recyclable paper packaging reflects our aim to reduce our ecological footprint, allowing lovers of Asian cuisine to enjoy authentic preparations while supporting an eco-friendly approach.