Gluten-free oatmeal in bulk is essential for a complete, high-fibre and gluten-free diet. They can be used in a thousand and one ways, for example as a base in muesli, porridge, or in sweet and savoury pastries. In addition, oatmeal provides iron and zinc. Thanks to their high fibre content, they satisfy for a long time and keep you in shape for the whole day!
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Beaucoup moins bon que d’autres flocons d’avoine que j’ai déjà goûté ailleurs Déçue :(
Beaucoup moins bon que d’autres flocons d’avoine que j’ai déjà goûté ailleurs Déçue :(
Beaucoup moins bon que d’autres flocons d’avoine que j’ai déjà goûté ailleurs Déçue :(
Un incontournable
Un essentiel 🙂
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Try this simple and tasty recipe for zucchini and oat protein pancakes. Perfect for a savory and balanced breakfast, these pancakes are easy to make and delightfully nutritious. Paired with fried eggs, goat cheese, or fresh spinach, they make a complete and filling meal. Follow these steps for soft and flavorful pancakes, perfect for any time of the day.
This no-bake chocolate cake is indulgent, healthy, and easy to make. Made with dates, almonds, and coconut, it's naturally sweet and pairs perfectly with a creamy cashew frosting. An ideal recipe for a healthy dessert or snack, gluten-free and free from refined sugar.
