
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Kazidomi’s Organic Buckwheat Flakes in Bulk are perfect for a balanced breakfast or to enrich your sweet and savory recipes. Naturally gluten-free, buckwheat is an excellent source of plant-based protein and fiber, making it ideal for a healthy and varied diet. Easy to prepare, these flakes can be eaten warm as porridge, mixed into yogurt, or used in homemade bread, pancakes, and muesli recipes. Their light texture and subtle taste adapt to all your culinary needs. With the bulk format, you reduce unnecessary packaging while enjoying a high-quality organic product.
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