Premium Extra Virgin Olive Oil Italy Organic
500ml | 38.60 €/L
19.30€
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Oat and zucchini meatballs
Difficulty: Easy
Preparation time10 minutes
Cooking time20 minutes
Try this easy zucchini meatball recipe, perfect for both adults and children! Even more delicious when dipped in a yogurt sauce. Serve as an appetizer or alongside your main dish.
Ingredients
- 1 zucchini
- 90g of oats
- 2 eggs (or 1 large)
- 40g of grated parmesan
- 1 onion
- 1 garlic clove
- Dried oregano
- 1 tsp of sweet paprika
- 1 tbsp of extra virgin olive oil
Recipe
- Preheat the oven to 180°C.
- Grate the zucchini, place it on a clean towel, and squeeze out as much water as possible.
- Mix the drained zucchini with the rest of the ingredients in a bowl.
- Form into balls and place them on a baking tray before putting them in the oven.
- Tip: Dip them in a homemade sauce made with coconut yogurt, curry, and olive oil. Guaranteed delight!
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Our products used in the recipe
Sweet Paprika Organic40g | 100.75 €/Kg4.03€
Green Oregano Organic13g | 198.46 €/Kg2.58€