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Oat and zucchini meatballs
Difficulty: Easy
Preparation time10 minutes
Cooking time20 minutes
Try this easy zucchini meatball recipe, perfect for both adults and children! Even more delicious when dipped in a yogurt sauce. Serve as an appetizer or alongside your main dish.
Ingredients
- 1 zucchini
- 90g of oats
- 2 eggs (or 1 large)
- 40g of grated parmesan
- 1 onion
- 1 garlic clove
- Dried oregano
- 1 tsp of sweet paprika
- 1 tbsp of extra virgin olive oil
Recipe
- Preheat the oven to 180°C.
- Grate the zucchini, place it on a clean towel, and squeeze out as much water as possible.
- Mix the drained zucchini with the rest of the ingredients in a bowl.
- Form into balls and place them on a baking tray before putting them in the oven.
- Tip: Dip them in a homemade sauce made with coconut yogurt, curry, and olive oil. Guaranteed delight!
Who are we? Who are we?Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
Our products used in the recipe
Green Oregano Organic13g | 190.77 €/Kg2.48€
Sweet Paprika Organic40g | 100.75 €/Kg4.03€
Premium Extra Virgin Olive Oil Italy Organic500ml | 38.60 €/L19.30€