Try this simple and tasty recipe for zucchini and oat protein pancakes. Perfect for a savory and balanced breakfast, these pancakes are easy to make and delightfully nutritious. Paired with fried eggs, goat cheese, or fresh spinach, they make a complete and filling meal. Follow these steps for soft and flavorful pancakes, perfect for any time of the day.
Grate the zucchini into a bowl. Add the eggs and oats, then mix in the salt and Herbes de Provence.
In a hot pan, melt a small amount of coconut oil and pour in one to two tablespoons of the batter. Use a spoon to spread it into a pancake shape. Wait until the top is cooked before flipping it.
For the perfect savory and protein-packed breakfast, serve with fried eggs, goat or sheep cheese, and fresh spinach.
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