Millet Flakes Organic

350 g

(9.06 €/KG)

Product details

2.69 €*

3.17 € -15%

Out of stock

See similar products

*This prize is reserved for

Notify me

See similar products

Secure Payment.
Shipped within 24 hours.
Free delivery in relay point from 69€.

About this product

Millet flakes are a source of protein and high in fiber. Millet has been cultivated in Africa and Asia for many millennia. Today, this cereal is appreciated for its pleasant flavor. These flakes are made from whole grains that are cleaned and dehulled and then steamed. This makes them convenient and easy to use.

A little more about the product

Composition

Einkorn flakes - Flakes obtained after steaming grains of einkorn of the species Triticum Monococcum

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Nuts, Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1500
Energy (kcal) 355
Proteins (g) 11
Carbohydrates (g) 65
Carbohydrates of which sugars (g) 1.5
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 7.6
Salts (g) 0.01

Instructions

Preparation: These flakes can be used in the composition of your "homemade" muesli by consuming them as is at breakfast simply rehydrated with milk or in yogurt (and mixed with fresh fruit or dried fruit and other puffed or flake cereals). You can also bake them. Take 4 tbsp. as. per person and cook for 5 minutes in 100 ml of boiling water. Leave to swell off the heat for 2 minutes. Then accommodate them at your convenience. Otherwise, incorporate your flakes directly into the preparation of your savory or sweet recipes such as gratins, soups, vegetable pancakes, donuts, cakes, biscuits, breads... These flakes are eaten at breakfast (müeslis, etc.), as an accompaniment or added in soups, gratins, in confectioner's dough, vegetable pancakes, cakes and breads.