Kombucha Blackcurrant Blueberry Organic

What gives this blackcurrant and blueberry kombucha its colour?

Black carrot juice, present in the Kazidomi recipe alongside natural blackcurrant extract and natural blueberry flavouring. No synthetic colouring goes into it. The base remains a green and black tea fermented by kombucha cultures, with filtered sparkling water and unrefined sugar.

Blackcurrant and blueberry or ginger and lemongrass?

Both are produced in Belgium for Kazidomi in a 250 ml format, on the same base of fermented green and black tea. The blackcurrant and blueberry gives a fruity, tart profile with berry notes. The ginger and lemongrass heads into fresh, spiced territory, sharper at the finish.

How long does it keep once opened?

Kazidomi says to put it in the fridge as soon as it is opened and to drink it within three days, so the taste and the sparkle hold. Past that point it is mainly the bubbles that go. Before opening, the 250 ml format simply sits somewhere cool and dry.

How should this kombucha be served?

Very cold, which is where its aromas and its natural sparkle show best. This 250 ml Kazidomi format suits a break in the day or a light meal, poured into a glass or drunk from the bottle. Serve it without ice, which dilutes the fine acidity the fermented tea brings.

What is in the recipe?

Filtered sparkling water at ninety-three per cent, unrefined sugar, green and black tea, black carrot juice, natural blackcurrant extract, natural blueberry flavouring and kombucha cultures. The agricultural ingredients Kazidomi has selected come from organic farming, and the whole thing is bottled in Belgium.