Kombucha Apple Elderflower Organic

Kombucha is a**n organic fermented drink, naturally sparkling **and refreshing. Made from fermented tea and ingredients from organic farming, it offers a slightly tangy taste and a delicate effervescence.

Its recipe combines an infusion of herbs and teas with notes of apple and elderflower, creating a fruity and lightly floral aromatic profile. Thanks to the fermentation process, this drink develops a unique flavor that sets it apart from traditional sodas.

Our kombucha is pasteurized, allowing it to be stored at room temperature until opening. Pasteurization prevents post-fermentation and ensures optimal shelf life.

For a bit of history, its name is believed to come from the Japanese word “cha”, meaning tea, combined with the name of a legendary Korean doctor, Kombu.