Kombucha Ferment Organic

Ingredients to add: 1L of plain green or black tea (for 1 dose of the sachet) Instructions for use: Use perfectly clean utensils. Prepare 1 liter of green tea or black tea. It is best to use plain tea as flavoring can alter the taste. Pour into a clean airtight container and let cool. Add 1 dose of kombucha ferment and 50g of sugar. Close the container tightly and leave to ferment for 5 to 8 days at room temperature (20-25°C). Enjoy fresh. The drink can be kept refrigerated for 2 to 4 days maximum. The kombucha obtained can be transplanted up to 5 times subject to good conditions of hygiene and use: use 200 ml of kombucha as a ferment base and repeat the instructions for use. The drink may contain a very small dose of alcohol (0.5% to 3%) due to fermentation. It is therefore not recommended for pregnant, breastfeeding women and very young children without medical advice.