![Baked figs and vegan cheese](https://cdn1.speedsize.com/e3baa240-c8b7-44c1-b56d-ea0acff325fc/https://www.kazidomi.com/content/864_13500525aa.jpg/mxw_2048,s_webp,ns_atwebp,f_auto,imdt)
Baked figs and vegan cheese
Entrées
Publié le 04/10/2021
Stuffed with a mixture of vegan cheese and walnuts, these figs will add a delicious touch to a salad. This recipe is very simple to make, and the result is amazing!
Ingredients
- 1 vegan cheese (here, the Affiné d'Albert from Les Nouveaux Affinés)
- 8 figs
- 250g walnuts
- 4cl lemon juice
- 1 clove of garlic
- 2 tbsp of cider vinegar
- Vegan Honey Alternative Marigold
- Chopped chives
- Salt and pepper
Preparation
- Preparation time : 10 minutes
- Cooking time: 10 to 15 minutes
- 4 persons
Recipe
- Preheat the oven to 200°C.
- Split the figs into 4.
- Crush the cheese with a fork.
- Mix the walnuts with the lemon juice, garlic, cider vinegar, salt and pepper and a little warm water to obtain a creamy texture.
- Add a little honey and the vegan cheese to the preparation.
- With a spoon, fill the figs with the mixture.
- Bake the figs at 200°C for about ten minutes.
- Enjoy the tasting!