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Lentil salad with roasted vegetables and mustard vinaigrette
Hummus and cucumber bento wrap
Vegan pecan butter cookies (low GI)
Vegan almond cake
Red seaweed pesto vinaigrette
Pesto vinaigrette
Spring bowl
Tofu bowl with red cabbage, apples, and walnuts (anti-inflammatory)
Rice cake with chocolate, jam and peanut butter
Peanut butter and red berry porridge
Not eating organic yet? Here are 5 key reasons that might change your mind.
Discover the benefits of kefir, a fermented drink rich in probiotics. Improve your digestion and strengthen your immunity with Kazidomi's kefirs.
Kefir or kombucha: what’s the difference? Discover their benefits, fermentation process, and which one to choose for your gut health and digestive well-being.
How to stay well hydrated during extreme heat or a heatwave? Practical tips, electrolytes, nutrition, and common mistakes to avoid.
Everything you need to know about this fermented drink full of benefits: milk or water-based, origin, preparation, and how to consume it.
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
Rice, lentils, buckwheat… Discover the benefits of gluten-free pasta, and learn how to choose and cook them easily for everyday meals.
Rich in monounsaturated fats and vitamins, avocado oil and olive oil are essential for a healthy diet and overall well-being. But which of these oils is the better choice?
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
