Tamari Soy Sauce Organic

A concentrate of travel in all your dishes , this is the promise of our delicious tamari sauce made according to ancestral methods. It is in its land of origin, Japan, that we found this emblematic soy sauce of Asian cuisine. As for the Shoyu sauce, the Tamari has its origin in the long fermentation of soybeans. But unlike Shoyu sauce, tamari sauce does not contain wheat. It is therefore a pure fermented soybean condiment , which gives it a stronger and spicier taste , and is therefore 100% gluten free . Try it in your noodle dishes or wok-fried vegetables, your vinaigrettes or your marinades, it will work wonders! Thanks to the presence of the very emblematic Japanese fifth flavor Umami, literally delicious taste, the Tamari will brilliantly spice up all your recipes by replacing the salt. Good for your taste buds but also for your health, this sauce participates in the reinforcement of the intestinal flora and the assimilation of nutrients , which facilitates digestion . An essential condiment to have in your luggage... sorry, cupboards! Have a good trip!