Autour du riz Sweet Shoyu Soy Sauce Organic

600ml

Ketjap sweet shoyu, organic and fair trade soy sauce No added alcohol and gluten free Made from local soybeans and rice grown in rotation by micro-farms in Thailand Traditional natural fermentation of 4 to 8 months Ideal for adding a sweet and sour touch, dipping nems, makis and sushi, seasoning raw vegetables and making marinades 600 ml glass bottle Easy Asian-inspired recipe booklet with a collar