Ghee is gaining in popularity as a versatile natural fat, inspired by Indian Ayurveda. The butter undergoes an age-old clarification process. It is slowly heated to remove water and impurities, leaving behind the pure richness of ghee. This unique process gives ghee a creamy texture and subtle flavor, preserving the superior quality of clarified butter. Whether you use it to enhance your baked goods or to bring out the perfection of a roast, ghee can be adapted to suit all your culinary inspirations. Grown with respect for nature, our ghee is certified organic, guaranteeing uncompromisingly pure, exceptional quality. Easily digestible, it offers a light alternative to dairy products, adapting to all diets for an inclusive culinary experience.
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Une base indispensable pour la cuisine sans protéines de lait.
Parfait pour la cuisson. Très bon produit.
Il fait partie du quotidien en cuisine avec l'huile d'olive pour la préparation des repas chauds
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L'essentiel en cuisine. Je me suis habituée de cuisiner avec
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Daal Makhni is a comforting Indian dish, perfect for bringing the whole family together around a delicious meal. With its creamy texture and fragrant spices, it appeals to both lovers of Indian cuisine and children discovering these flavors for the first time. Easy to prepare, it simmers slowly to reveal its full depth of flavor. Served with basmati rice or quinoa, it’s the perfect recipe for a cozy, tasty, and quick dinner.
