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Rice cake with chocolate, jam and peanut butter
Difficulty: Easy
Preparation time10 minutes
Cooking time10 min in the fridge
Discover this delicious recipe made with rice cakes, chocolate, and peanut butter – perfect for breakfast or an afternoon snack.
Ingredients
- 4 rice cakes
- Nut butter (here: peanut butter)
- Jam of choice (here: strawberry)
- 50 g dark chocolate
- 1/2 tbsp coconut oil
Recipe
- Melt the dark chocolate with the coconut oil in a double boiler and stir.
- Spread peanut butter and strawberry jam on 2 rice cakes.
- Place the second rice cake on top to make a sandwich.
- Dip the sandwich in the melted chocolate.
- Chill for 15 minutes until the chocolate sets.
- Enjoy!
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Our products used in the recipe
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