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Rice cake with chocolate, jam and peanut butter

Difficulty: Easy
Horloges
Preparation time10 minutes
Preparation time
Cooking time10 min in the fridge
Rice cake with chocolate, jam and peanut butter

Discover this delicious recipe made with rice cakes, chocolate, and peanut butter – perfect for breakfast or an afternoon snack.

See the recipe

Ingredients

  • 4 rice cakes
  • Nut butter (here: peanut butter)
  • Jam of choice (here: strawberry)
  • 50 g dark chocolate
  • 1/2 tbsp coconut oil

Recipe

  1. Melt the dark chocolate with the coconut oil in a double boiler and stir.
  2. Spread peanut butter and strawberry jam on 2 rice cakes.
  3. Place the second rice cake on top to make a sandwich.
  4. Dip the sandwich in the melted chocolate.
  5. Chill for 15 minutes until the chocolate sets.
  6. Enjoy!
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Our products used in the recipe

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