Spelt Flour 82% T110 Organic

Spelt is the ancestor of wheat, as it was once consumed by the Gauls and of which traces can be found dating back eleven thousand years. It is a cereal that does not tolerate any fertilizer, requires very little water and is of great nutritional value. Rich in vitamins and minerals, semi-complete spelt flour produces a bread that does not crumble. To use in all your delicious recipes