Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||2.2|
|of which saturated (g)||0.43|
The Kamut Khorasan wheat, is an ancient Durum wheat, rich in protein and which a characteristic taste. Kamut wheat is three times larger than its Durum cousin and contains 20 to 40% more protein. It contains more amino acids and more unsaturated fats.