The Kamut Khorasan wheat, is an ancient Durum wheat, rich in protein and which a characteristic taste. Kamut wheat is three times larger than its Durum cousin and contains 20 to 40% more protein. It contains more amino acids and more unsaturated fats.
Kamut
Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy