Halfvolledig tarwemeel T80

Our semi-complete wheat flour T80 is rich in fiber. It is suitable for the realization of country bread, cereal bread and sometimes in pastry. The semi-complete flour is produced in the mill of Moisdon-la-Rivière in France in the region of Pays de la Loire, which works in collaboration with producers of the region who all gather around the same passion, that to produce an exceptional flour. Indeed, the mill uses the stone millstone and works with quality raw materials in order to produce healthy and tasty flours, respectful of people and the environment. This method reproduces the ancestral gesture of a traditional flour which results in a milling richer in vitamins and minerals, with the natural smell of wheat.