
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
Hemp flour is often used in addition to other flours. It has the particularity of bringing a green touch to your preparations to make your dishes original and surprise your guests! Moreover, it will delight your taste buds with its subtle nutty taste. This flour can be incorporated into all your culinary preparations and represents a real nutritional contribution! This product is not available for delivery in Belgium. Indeed, there are special rules regarding the sale of hemp-based food products in Belgium.
Leave us your opinion on this product.
J'aime beaucoup ajouter un peu de farine de chanvre à la farine du pain que je fais, cela lui donne un goût agréable.