Ecoidées

Souchet Flour Organic

400 g

(17.73 €/KG)

Product details

6.38 €*

7.09 € -10%

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About this product

Sweet almond flavor
Ideal in all your pastry recipes
Variety Cyperus esculentus

Ecoidées' Tiger Nut flour is made from Tiger Nuts from a variety of papyrus plants whose tubers taste like sweet almonds and have exceptional taste and nutritional qualities. In Spain, it is also the main ingredient of a popular vegetable drink, Horchata de Chufa. This tiger nut flour is used in mueslis, vegetable milks, apple pies, pancakes and various pastries. By purchasing this product you are supporting a Bio&Fair Trade project in Burkina Faso, which aims to guarantee a fair and sustainable income for independent producers and to improve the quality of life of village communities.

A little more about the product

Composition

Yellow nutsedge (Cyperus esculentus) *Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1959
Energy (kcal) 468
Proteins (g) 3.99
Carbohydrates (g) 61.7
Carbohydrates of which sugars (g) 15.3
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 15.5
Salts (g) 0.04

Instructions

This nutmeg flour can be used in mueslis, vegetable milks, apple pies, pancakes and various pastries. Tiger Nut flour is slightly sweet, very soft and its taste is a bit like almond. It can be used in sweet preparations, such as cakes, pie shells, cookies, crumbles... or in savory preparations to thicken sauces or soups without gluten. It can be used 100% without mixing with other flour for recipes that do not need to swell (cookies). For softer recipes, (fluffy, cakes...) it is preferable to mix Tiger Nut flour with any other gluten free flour, (or with) as well as to mix it with an egg substitute or eggs. Store in a dry place and away from heat