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What's more about the product
Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company Ingredients
Ingredients : Chickpeas flour* (100%), water (*from organic farming). Gluten free certified, No GMO
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1412 |
| Energy (kcal) | 336 |
| Protein (g) | 18.6 |
| Carbohydrates (g) | 44.3 |
| of which sugars (g) | 2.4 |
| Fats (g) | 5.9 |
| of which saturated (g) | 0.6 |
| Fiber (g) | 15.5 |
| Salt (g) | 0.01 |
Why you'll love it
Want to try something new and healthy ? Chickpea Pasta is here! Enjoy these delicious gnocchetti prepared by us with love and devotion! For the record: like most vegetables, chickpeas are full of proteins, vitamins, minerals and dietary fibres. It is also noteworthy for its low fat level. In other words, your silhouette will say 'thank you...
Want to try something new and healthy ? Chickpea Pasta is here! Enjoy these delicious gnocchetti prepared by us with love and devotion! For the record: like most vegetables, chickpeas are full of proteins, vitamins, minerals and dietary fibres. It is also noteworthy for its low fat level. In other words, your silhouette will say 'thank you Kazidomi' ! Our pasta comes straight from an italian family and artisanal factory in the foothills of the Alps. Once again, we took the time to look for the most qualitative supplier possible to satisfy you. We were committed to offer you a wide range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others...
Learn moreLes avis de nos membres
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Chloé G
1 mois avant
J'ai suivi les instructions pour le temps de cuisson, mais c'est devenu de la bouillie.. ! Je réessaierai en mettant moins longtemps, mais pensez à changer les instructions ce serait plus simple ;)
Mickaël D
1 mois avant
Immangeable ! Pas cuite en respectant le tps de cuisson et en laissant plus ça devient de la bouillie mais tjs aussi dur ! Et le goût n'est vraiment pas top, on a tout jeté pourtant on déteste ça
Diego B
1 mois avant
Très bon équilibre entre pâte et gnocchi. Moi, personnellement j'adore ce goût farineux.
Je les cuisine vers 8 min (moins que dans les instructions)
Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?
