Gluten-Free Speculoos Organic

Speculoos is a cinnamon cookie that originated in Belgium. This firm and divinely crunchy cookie is traditionally prepared with flour, brown sugar and butter. Generous proposes you a healthier version with buckwheat flour and cane sugar for a gluten-free speculoos! It will be the perfect accompaniment to your tea or coffee or as a dessert in the preparation of a tiramisu (just replace the boudoirs with speculoos for even more deliciousness)."