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Well known by our Breton’s friends, buckwheat is a key ingredient in their famous 'galettes' ! Since it is known as a typical meal in France, Kazidomi decided to take inspiration from it to offer you an excellent recipe for Penne with whole Buckwheat ! But the question is, what are its advantages ? There are plenty! Proteins, carbohydrates, fibre, calcium, iron, everything is there! It is also worth noting the very low fat level. So, are you convinced? Our pasta comes straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you. We were also committed to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
Ingredients : Whole buckwheat flour*, water (*from organic farming) Cooking time: 6-8 minutes. Allergens: Gluten free certified, No GMO
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.3|
|of which saturated (g)||0.7|