Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Gluten-Free Buckwheat Bread Organic
250g | 14.92 €/Kg
Sesame & Flax- Gluten free
- Fiber, vegetable protein
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- Verified user2 years ago
Bien
- Verified user3 years ago
Ça cale. Pain compact. Goût prononcé. Je ne rachèterai pas même s'il est très bon pour la santé.
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