Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Out of stockSchnitzer Gluten-Free Buckwheat Bread Organic250g
2.96 €
-15%
for K+ members3.48 €13.92 €/Kg
Out of stockBauckhof Schnitzer's organic buckwheat bread is gluten-free and made from sun-ripened buckwheat. It has a strong taste and is naturally rich in fiber and magnesium. Buckwheat provides plant proteins and unsaturated acids, which are beneficial to the body.
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- 2 years ago
Ça cale. Pain compact. Goût prononcé. Je ne rachèterai pas même s'il est très bon pour la santé.
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Gluten-Free Buckwheat Bread
2.96 €
-15%
for K+ members3.48 €13.92 €/Kg