Gluten-Free Buckwheat Bread Organic

natural buckwheat sourdough* (wholegrain buckwheat flour*, water), water, corn flour*, soy flour*, wholegrain buckwheat flour*, sunflower seeds*, wholegrain millet flour*, rice flour*, sea salt, apple fiber*, emulsifier: soy lecithin * from controlled organic farming. May contain traces of sesame, lupin and egg

• Value for 100g / 100ml
• Energy (kJ)904
• Energy (kcal)215
• Proteins (g)8
• Carbohydrates (g)30
• Carbohydrates of which sugars (g)1.8
• Fat (g)6.2
• Fat of which saturated fat (g)0.9
• Fibers (g)3.6
• Salts (g)1.1

Germany