Classic Baguette Gluten-Free Organic

Classic Baguette from Schnitzer is a delicious gluten-free baguette, perfect for those following a gluten-free diet or simply looking to enjoy a healthy and tasty baguette. Made according to a traditional recipe, this baguette combines a crispy crust with a soft, airy crumb, ideal for all your favorite toppings. The ingredients of Schnitzer Classic Baguette include water, corn starch (28%), natural rice sourdough (rice flour, water), millet flakes, linseed flour, sunflower oil, corn flour (3%), rice flour, psyllium husks, pea protein, dextrose, sea salt, yeast, and thickeners (guar gum, xanthan gum), all from certified organic agriculture. For optimal enjoyment, it is recommended to bake the baguette in a preheated oven at 200°C for about 15 minutes. This baguette is perfect for accompanying your meals or enjoying on its own.