Buckwheat, or black wheat, a gluten-free alternative
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
Gluten-Free Buckwheat Fusilli Organic
500g | 14.00 €/Kg
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- Verified user2 years ago
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- Verified user2 years ago
Une fois la technique de cuisson acquise, ses pâtes sont délicieuses, ne collent pas
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5.95 €
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