
Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
These fusilli are made with 100% organic buckwheat flour, naturally gluten-free, for a typical nutty flavour. Valpibio Buckwheat Fusilli can be prepared as you would traditional pasta.
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Une fois la technique de cuisson acquise, ses pâtes sont délicieuses, ne collent pas