Naturally gluten-free, buckwheat is an excellent ingredient for cooking. It can be eaten whole, crushed, or roasted, but its flour is the most commonly used.
These fusilli are made with 100% organic buckwheat flour, naturally gluten-free, for a typical nutty flavour. Valpibio Buckwheat Fusilli can be prepared as you would traditional pasta.
Learn more about Valpibio
Discover the Valpibio brand
Save an average of €300 per year
Annual price€59/year
which is €4,92/month
Subscribe now and enjoy :
Up to 50% discount on 4000+ products
Exclusive offers and promotions
Free delivery for orders over 69€.
What our customers say about Kazidomi
Leave us your opinion on this product.
- 8 months ago
Ok
- 10 months ago
Une fois la technique de cuisson acquise, ses pâtes sont délicieuses, ne collent pas
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
These blog posts may be of interest to you
Gluten-Free Buckwheat Fusilli
5.47 €
-15%
for K+ members6.43 €12.86 €/Kg