Virgin Sesame Oil

Considered the pearl of macrobiotic cuisine, this sesame oil is made exclusively from white sesame seeds. Thanks to the crushing of untreated sesame seeds, the active ingredients remain preserved as well as sesamoline, a natural antioxidant of the seed and natural preservative for the oil.

The flavor is similar to that of hazelnut and comes with a mild taste, adding a delicate and subtle Asian flavor to your dishes. Sesame oil should only be heated very gently. Mix it with your vegetables, fish, rice and pasta just before serving.