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Unpasteurized Soy Miso Fermented Organic 300 g

-20%

Votre prixStandard7,12 €

Price per kilo 23,74 €/kg (23,74 €/kg)

MembreVotre prix-20% -20% How does it work? ? 5,70 €

How does it work? ? What is the member price?
Free delivery

The delivery in relay point is FREE from 69€ of purchase for the members..

Ingredients

Ingredients: Whole fermented soybeans* (65%), water, sea salt, roasted barley flour*. *from organic farming.

Origin: Japan

Agriculture: Non-EU

Traces d’allergènes: Soy

Instructions

Close well after use, refrigerate for 6 months

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1028
Energy (kcal)246
Protein (g)23
Carbohydrates (g)7.3
of which sugars (g)0.8
Fats (g)12
of which saturated (g)2.1
Salt (g)8.8

Why you'll love it

Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good ...

Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good salt substitute. Flavours cereals, beans and vegetables.

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