Ingredients: Whole fermented soybeans* (65%), water, sea salt, roasted barley flour*. *from organic farming.
Traces d’allergènes: Soy
|Value for 100g/100mL|
|of which sugars (g)||0.8|
|of which saturated (g)||2.1|
Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good salt substitute. Flavours cereals, beans and vegetables.
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