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0 What's more about the product
Organic
Lactose free
Protein
Low in SugarIngredients
Ingredients: Whole fermented soybeans* (65%), water, sea salt, roasted barley flour*. *from organic farming.
Origin: Japan
Agriculture: Non-EU
Traces d’allergènes: Soy
Utilisation
Close well after use, refrigerate for 6 monthsNutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1028 |
| Energy (kcal) | 246 |
| Protein (g) | 23 |
| Carbohydrates (g) | 7.3 |
| of which sugars (g) | 0.8 |
| Fats (g) | 12 |
| of which saturated (g) | 2.1 |
| Salt (g) | 8.8 |
Why you'll love it
Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a...
Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good salt substitute. Flavours cereals, beans and vegetables.
Les avis de nos membres
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Audrey D
3 mois avant
Se dissout mal dans l'eau chaude. Je n'aime pas vraiment le goût de ce miso... Il a un arrière bizarre comparé aux autres miso que j'ai pu acheter.
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