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Unpasteurized Soy Miso Fermented Organic 300 g

Price per kilo 23,74 €/kg (23,74 €/kg) -20%

Votre prixStandard7,12 €

Price per kilo 23,74 €/kg (23,74 €/kg)

MembreVotre prix-20% -20% How does it work? ? 5,70 €

How does it work? ? What is the member price?

Ingredients

Ingredients: Whole fermented soybeans* (65%), water, sea salt, roasted barley flour*. *from organic farming.

Origin: Japan

Agriculture: Non-EU

Traces d’allergènes: Soy

Instructions

Close well after use, refrigerate for 6 months

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1028
Energy (kcal)246
Protein (g)23
Carbohydrates (g)7.3
of which sugars (g)0.8
Fats (g)12
of which saturated (g)2.1
Salt (g)8.8

Why you'll love it

Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good ...

Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good salt substitute. Flavours cereals, beans and vegetables.

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Reviews from our members

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Audrey D

9 mois avant

Se dissout mal dans l'eau chaude. Je n'aime pas vraiment le goût de ce miso... Il a un arrière bizarre comparé aux autres miso que j'ai pu acheter.

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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