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Unpasteurized Soy Miso Fermented Organic 300 g
-20%
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What's more about the product
Ingredients
Ingredients: Whole fermented soybeans* (65%), water, sea salt, roasted barley flour*. *from organic farming.
Origin: Japan
Agriculture: Non-EU
Traces d’allergènes: Soy
Instructions
Close well after use, refrigerate for 6 months
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1028 |
| Energy (kcal) | 246 |
| Protein (g) | 23 |
| Carbohydrates (g) | 7.3 |
| of which sugars (g) | 0.8 |
| Fats (g) | 12 |
| of which saturated (g) | 2.1 |
| Salt (g) | 8.8 |
Why you'll love it
Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good ...
Miso is a product made with fermented soy, originating from China and Japan. Loved for its intense taste and nutrients. Rich in protein, organic hatcho miso from Clearspring has an intense savory taste and is made according to 400 years old process and is aged in cedar barrels. Miso is a condiment and a base for soups and sauces. It is also a good salt substitute. Flavours cereals, beans and vegetables.
