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Unpasteurized Brown Rice Miso

Clearspring Unpasteurized Brown Rice Miso Organic
300g

6.52
-20%Member price
for K+ members
8.1527.17 €/Kg

  • Vegan & Organic
  • High in Protein
  • Low in Saturated Fat

What is miso? Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. This miso has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions. During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.

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  • a year ago

    bon gout et facile a utiliser

    • 2 years ago

      Pas encore testé

      • 2 years ago

        pas encore essayé

        • 2 years ago

          Pas encore essayer

          • 3 years ago

            Top pour des base de miso, ramens ect... Il a un goût plus prononcé que le miso blanc. Je le préfère pour les soupes, il donne plus de saveurs. Pot en verre refermable, pratique.

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              6.52
              -20%Member price
              for K+ members
              8.1527.17 €/Kg