Whole Rice Miso Not Pasteurized Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
Vegan & Organic
High in Protein
Low in Saturated Fat
What is miso?
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. This miso has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.
Composition
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Product weights: 300g
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 662
- Energy (kcal) 158
- Proteins (g) 12
- Carbohydrates (g) 10
- Carbohydrates of which sugars (g) 7
- Fat (g) 6.1
- Fat of which saturated fat (g) 1.2
- Fibers (g) 4.5
- Salts (g) 12.7
Instructions
Keep in a cool and dark place. After opening, refrigerate for 6 months
Origin & certification
Product of Japan
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Notification PolicyLearn more about Clearspring
Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
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Whole Rice Miso Not Pasteurized Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
