Discover all the secrets of miso: origin, varieties, benefits, recipes, and tips for cooking or making it at home. A complete guide to this Japanese fermented paste.
Miso is a fermented soybean paste (possibly accompanied by cereals), known since 1300 years in the Far East for its culinary interest and its beneficial effect on health. It is rich in protein and source of fiber. Brown rice miso is a paste of dehulled soybeans and brown rice, fermented for at least 3 months. It combines all the qualities of unpasteurized miso and is appreciated for its flavor as well as its richness in digestive enzymes and valuable nutrients. Miso is an ideal substitute for bouillon cubes!
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Brown Rice Miso
6.21 €
-15%
for K+ members7.30 €24.33 €/Kg