Lima

Miso Barley Organic

300 g

(24.47 €/KG)

Product details

6.24 €*

7.34 € -15%

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About this product

Miso is a fermented soybean paste that has been used in the Far East for over 1300 years to add flavor to dishes, and is known for its high quality protein. Mild Barley Miso is a dark barley miso, made from soybeans and barley, with sea salt. It undergoes a traditional fermentation of 12 to 20 months. The natural sweetness of the barley determines the taste. It is the most popular miso in Japan: because it is milder in taste than Hatcho Miso, it is used every day. Mild Barley Miso is rich in high quality protein.

A little more about the product

Composition

BARLEY* (39.0%), SOYES* (26.0%), Water, Sea Salt, Koji (Aspergillus oryzae) (* organically grown)

*Allergens in bold.

Possible traces of allergens: Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 718
Energy (kcal) 171
Proteins (g) 11
Carbohydrates (g) 18
Carbohydrates of which sugars (g) 13
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 4.5
Salts (g) 11.7

Instructions

Miso is used to flavor all kinds of dishes: soups, sauces, spreads, vegetable dishes, cooked legumes or grains. Use miso is hot or cold. Take a small bowl with a little miso and a little water or broth. Mix by crushing and add to the dish of your choice. In hot dishes, add the miso at the end of the cooking time.

Origin & certification

Japan

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Learn more about Lima

Lima was founded in 1957 with the ambition to create a brand for natural, healthy, plant-based food products. Lima's philosophy is inspired by the principles of balance and harmony found in nature and Asian culture. Based on these convictions, Lima offers nutritious and balanced products, rich in healthy nutrients, certified organic, 100% plant-based with whole foods and avoiding the use of sugar.

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