Miso Pesto

With Miso Pesto, Ottolenghi reimagines the classic Italian recipe with a bold Japanese twist: white miso. The result is a creamy, plant-based condiment packed with umami, perfect for elevating your everyday dishes.

This unique blend combines the freshness of spinach, the crunch of pine nuts, the richness of miso paste, and the sweetness of onion. Hints of black garlic and black pepper bring complexity and depth to this aromatic creation.

Use it like a traditional pesto or as a flavor base for noodles, roasted vegetables, rice dishes, or sandwiches. A fusion masterpiece reflecting Ottolenghi’s spirit: bold, multicultural, and utterly delicious.