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Miso Pesto
- Italo-Japanese fusion recipe
- Rich in umami
- Bold & original pesto
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Frequently bought together
With Miso Pesto, Ottolenghi reimagines the classic Italian recipe with a bold Japanese twist: white miso. The result is a creamy, plant-based condiment packed with umami, perfect for elevating your everyday dishes.
This unique blend combines the freshness of spinach, the crunch of pine nuts, the richness of miso paste, and the sweetness of onion. Hints of black garlic and black pepper bring complexity and depth to this aromatic creation.
Use it like a traditional pesto or as a flavor base for noodles, roasted vegetables, rice dishes, or sandwiches. A fusion masterpiece reflecting Ottolenghi’s spirit: bold, multicultural, and utterly delicious.
Rapeseed oil, onion (17%), spinach (16%), pine nuts (16%), white miso paste (13%) (water, SOYBEANS , rice, salt), spring onion, black garlic paste, garlic purée, sea salt, black pepper, acidity regulator: citric acid.
- Value for 100g / 100ml
- Energy (kJ / kcal)1872 / 454
- Fats and oils (g)44.5 g
- of which saturated fatty acids (g)3.1 g
- Carbohydrates (g)8.7 g
- of which sugars (g)4.7 g
- Dietary fiber (g)0 g
- Proteins (g)4.7 g
- Salt (g)2.4 g
Toss with pasta, rice or vegetables, or use as a sandwich spread. Also great as a base for sauces or marinades.
United Kingdom
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