Spices and sauces inspired by Mediterranean and Middle Eastern cuisine, crafted by the chefs of Ottolenghi. A burst of flavour in every dish.
Ottolenghi was born in 2002 in a small Notting Hill shop in London, founded by chefs Yotam Ottolenghi and Sami Tamimi. Their shared passion for generous, multicultural cuisine quickly gained popularity. Since then, the brand has become a reference for spices and exotic ingredients, while staying true to its roots.
Ottolenghi offers a range of sauces, spice blends, condiments, and rare ingredients inspired by Middle Eastern and Mediterranean culinary traditions. Each product is designed to elevate your dishes with bold, colourful, and aromatic touches.
The brand is driven by a meticulous attention to detail, a constant pursuit of quality, and a commitment to delighting through food. Ottolenghi remains loyal to its origins while embracing culinary innovation, offering a rich palette of global flavours.
Ottolenghi combines traditional roots with global influences. The brand puts a strong emphasis on vegetables, rare spices, and creative vegetarian recipes, known as the “Ottolenghi effect”: a joyful, colourful, and generous cuisine.
They’re perfect for all food lovers – from curious beginners to experienced chefs – looking for unique ingredients to renew their daily meals and explore new culinary horizons.
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