White miso Organic

Discover the subtlety of Danival’s White Miso, a traditional Japanese condiment crafted with artisanal expertise in Southwest France. Made from French rice and soybeans, this miso stands out for its creamy texture and delicately mild, almost sweet flavor.

Its short, natural fermentation (3–4 days) gives it subtle aromas that make it easy to incorporate into daily meals. Free from additives, it respects ancestral methods passed down through Japanese tradition.

Versatile and delicious, white miso can be used as a condiment to replace salt, in vinaigrettes, sauces, broths, or even in creative sweet and savory recipes. A simple way to enhance dishes with a natural, fermented, and organic product.