Discover all the secrets of miso: origin, varieties, benefits, recipes, and tips for cooking or making it at home. A complete guide to this Japanese fermented paste.
Thanks to Danival, you will discover fast and healthy dishes rich in flavors concocted in the south-west of France. Miso is an ideal soy paste condiment to add with pasta, in soups, in sauce, in a pan of vegetables, ... This miso cubes is very practical, it is proposed in pack of 8 small cubes Miso 10g to facilitate the task of dosing. Neatly made according to a Japanese ancestral method!
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