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Organic arrabbiata tomato sauce Organic

350g | 9.97 €/Kg

Organic tomatoes with a chilli kick
Extra virgin olive oil, no added sugar
Vegan recipe, ready to heat

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Kazidomi organic arrabbiata tomato sauce follows the Roman classic: 84% tomatoes (chopped and puréed), a base of celery, carrots and onions, extra virgin olive oil and a touch of chilli. Spicy without burning, and with no added sugar.

Perfect with penne, it also adds character to pizza, baked eggs or a pulse dish. At 46 kcal per 100 g, it is a light sauce for everyday meals.

350 g glass jar, enough for 3 to 4 servings of pasta. Vegan and certified organic, made in Italy.

For pasta Heat the sauce gently in a pan for 3 to 4 minutes, then toss with drained pasta. One 350 g jar covers 250 to 300 g of dry pasta, or 3 to 4 servings.

In the microwave Pour the sauce into a suitable dish (never heat the closed jar), cover and heat for 1 to 2 minutes, stirring halfway.

More ideas Penne all'arrabbiata, a spicy pizza, eggs baked in the sauce or simmered chickpeas. For more heat, add a little fresh chilli.