Vegan Arrabbiata Tomato Sauce Organic

Need to spice up your Netflix & pasta evenings? The vegan arrabbiata will satisfy this need perfectly. This perfect blend of red pepper and tomato would make it almost aphrodisiac... But where do these Kazidomi tomatoes come from? They come from an organic and demeter terroir of about a hundred hectares, located in the northern part of Italy. As a guarantee of quality, production only takes place once a year, from the end of July to the beginning of September, for 100% natural flavours. From harvest to bottling, no more than 12 hours will have passed, which preserves not only the flavours but also the nutritional qualities of the product. That's it, everything is said, all there is a left for you to do is buon appetito!