Vegan spring rolls with peanut butter sauce

Name: Vegan spring rolls with peanut butter sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4 people

Difficulty: Easy

Preparation time30 minutes

Cooking time10 minutes

Vegan spring rolls with peanut butter sauce

A new way to enjoy spring rolls with a delicious peanut butter-based sauce! Eat healthy with these homemade spring rolls, perfect for sharing with the whole family. Customize them however you like!

See the recipe

Ingredients

For the sauce:

1/2 cup peanut butter
2 tablespoons shiro miso
1 tablespoon sriracha
1 tablespoon tamari
1 tablespoon lemon juice
1 teaspoon garlic powder
1/3 cup water

For the spring rolls:

Rice paper sheets
1 yellow bell pepper
1 red bell pepper
1 cucumber
2 carrots
Red cabbage
Smoked tofu
Rice vermicelli
A few lettuce leaves
Fresh coriander

Recipe

Prepare the sauce by mixing all the ingredients in a bowl until smooth.
For the spring rolls, slice all the vegetables into thin strips. Cook the vermicelli and the tofu cubes.
Soak a rice paper sheet in lukewarm water for about 5 seconds.
Lay the sheet flat on a cutting board and place your ingredients near the edge closest to you.
Roll the rice paper tightly over the filling.
Halfway through, fold in the sides, wetting them slightly to help seal.
Repeat steps 3 to 6 for the remaining spring rolls.
Dip your spring rolls in the peanut sauce and enjoy!