Natali Soy Fermented Dessert Culture Organic

2 x 6g

This product is made exclusively with products of plant origin. Thanks to Streptococcus thermophilus ferments, you can make fermented desserts based on soy juice, which are very digestible, lactose-free and without proteins of animal origin. The double dose sachet allows you to make 8 fermented soy desserts of 125mL.